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The Benefits Of Organic Skincare Products

Taking care of your skin is essential, after all it is the body’s largest living organ. However, many of the personal care products on the market contain toxins and chemicals that suffocate the skin. This is why Quincessentials has developed a range of natural and organic skincare products you can use for anti-ageing and to keep your skin looking smooth, supple and radiant.

Why should I choose organic skincare products?

Many mainstream products contain chemicals that are easily absorbed into the skin and can enter the blood stream. Many of the ingredients in these products also inhibit the skin’s ability to breathe and can be linked to conditions such as allergies and headaches.

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Why Natural Skin Care Is Better Care

Natural Skin CareThere’s no question that a natural and organic approach makes sense when it comes to choosing your food. The same can be said for other products you put on your body. Specifically, skin care. Think about all of the products you may use on a daily basis that may come in contact with your skin.

As the largest organ of the body, your skin not only absorbs lots of nutrients, but it can also take in a number of toxins each day. Up to 60% of what we put on our skin ends up being absorbed in the body and when the products we use are made from harmful artificial ingredients these place an unnecessary chemical load on the body’s detoxification processes and on the entire immune system, including the skin. Some chemicals remain stored in the body for several months or even years before they are completely eliminated.

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About Quince

Chaenomeles is a genus of three species of deciduous spiny shrubs, usually 1–3 m tall, in the family Rosaceae. They are native to Japan, Korea, China, Bhutan, and Burma. The shape of the Quince resembles a longer apple (or a squat pear) and its colour is gold-yellow.

Chaenomeles japonica is a species of Japanese quince. It is shorter than another commonly cultivated species C. speciosa, growing to only about 1 m in height. The fruit is called Kusa-boke (草木瓜) in Japanese. It is best known for its colorful spring flowers of red, white, pink or multi colors. It produces apple-shaped fruit that are a golden-yellow color containing red-brown seeds.

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